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Tierra Roja Vineyard

Tierra Roja Cabernet Sauvignon is made exclusively from the grapes of our own vineyard, located in Oakville, at the heart of the Napa Valley.  Since the inaugural vintage of 2004, Tierra Roja has been met with rave reviews from wine professionals and consumers alike.  The wine retails for $150/bottle, limit 6 bottles per customer, from the winery or may be enjoyed at many fine restaurants.

Winemaker, David DeSante, really captures the essence of the soils in this powerful, yet elegant wine.   2013 was a vintage blessed with even temperatures and just enough rainfall.  Overall the growing conditions were perfect and the crop naturally balanced.   The result, the same gorgeous wine you have come to expect year after year.

The name comes from the distinct red earth that gives Tierra Roja grapes their unique flavors.  Owner, Linda Neal, has been growing grapes at this location for over 27 years, though vineyards were planted here as far back as the 1920s.  For over 20 years Linda had been a vineyard manager, tending vineyards for other owners.  Now, she concentrates full time on her own vineyards and wines. 


Napa & Greater San Francisco Bay Area:

La Toque - Napa, California

Gary Danko - San Francisco, California

Press Restaurant - St. Helena, California

The Buckeye Roadhouse - Mill Valley, California

Harris’, San Francisco, California

Forbes Mill, Danville, California

Cole’s Chop House - Napa, CA

The Bounty Hunter Restaurant, Napa, CA

The Mill Valley Tennis Club, Mill Valley, CA

Farmstead, St. Helena, California

The French Laundry, Yountville, CA

The Vine at Bridges, Danville, CA


Sacramento/Central Valley:

The Firehouse, Old Town, Sacramento, CA

Ten 22, Old Town, Sacramento, CA

Canal Street Grille, Ripon, CA




Cut Restaurant, Beverly Wilshire Hotel, Beverly Hills

Blanca Restaurant & Lounge - Solana Beach, CA

Flemming's Steak House, Los Angeles CA

Anthology - San Diego, CA

Pamplemousse - Solano Beach, CA

Blanca Restaurant and Lounge
Solana Beach, CA

Jar Restaurant, Los Angeles, CA

The Napa Rose, Disneyland, Anaheim, CA

Larsen’s Steakhouse, Valencia, CA

Larsen’s Steakhouse, Encino, CA

Pacific Dining Car, Los Angeles, CA

Wine Vault & Bistro, San Diego, CA

Flemings, Beverly Hills, CA

Patina, Los Angeles, CA

Chaya Brasserie, Los Angeles, CA

The Beverly Hills Hotel, Beverly Hills, CA

Nine-Ten, La Jolla, CA

3 Twenty Wind Lounge, Los Angeles, CA

Herb Albert’s Vibrato Grill, Bel Air, CA

L’Ermitage, Beverly Hills, CA

La Jolla Beach & Tennis Club, La Jolla, CA



Lost in Translation Bar, Tokyo Park Hyatt, Tokyo, Japan


The Barrymore, Las Vegas, NV

Morels, Palazzo Resort, Las Vegas, NV

Bellagio, Las Vegas, NV

Scarpetta, The Cosmopolitan, Las Vegas, NV

Eiffel Tower Restaurant, Paris Resort, Las Vegas, NV

Table 10, Palazzo Resort, Las Vegas, NV

Spago, Las Vegas, NV

Jean Georges Steakhouse, Aria, Las Vegas, NV

Palm Restaurant, Cesar’s Palace, Las Vegas, NV

Lotus of Siam, Las Vegas, NV

Due Forni, Las Vegas, NV

STK, The Cosmopolitan, Las Vegas, NV

Julian Serrano, Aria, Las Vegas, NV

Vic & Anthony’s Steakhouse, Las Vegas, NV

Milos, Las Vegas, NV

Bouchon, Venetian Resort, Las Vegas, NV

Marche Bacchus, Las Vegas, NV

Nine Steakhouse {In Palms Hotel}, Las Vegas, NV

Sunset & Vines {In Lake Las Vegas}, Henderson, NV

Del Frisco’s, Las Vegas, Nevada

Charlie Palmer Steak, Four Seasons Hotel, Las Vegas, Nevada

Alex, Wynn, Las Vegas, Nevada

SW, Wynn, Las Vegas, Nevada

Botero, Encore, Las Vegas, Nevada

Vintner Grill, Las Vegas, Nevada

Delmonico Steakhouse, Venetian Hotel – Las Vegas, NV

Cut, Las Vegas, Nevada

Emeril’s New Orleans Fish House, MGM Grand Hotel, Las Vegas, Nevada

Ventano, Henderson, Nevada

Grape Street, Las Vegas, Nevada

Prime in front of Bellagio

Harvest, Bellagio, Las Vegas

The Venetian, behind Cut



The Capital Grille, Chicago, Illinois

The Capital Grille, Rosemont, Illinois

Naha, Chicago, Illinois

Roy’s, Chicago, Illinois

The Turf Room Restaurant, North Aurora, IL

The Saddle Room, Hoffman Estates, IL

Archie’s Waeside, Le Mars, IA


South, Southwest:

III Forks Launch, Austin, Texas

Flemings, Houston, TX

Crescent Moon Wine Bar, Spring, TX


East Coast:

Riverstone Chop House, Virginia Beach, VA

Vintage Tavern, Virginia Beach, VA

The Greenbrier Inn, White Sulphur, West Virginia

Byrd & Baldwin Brothers Steakhouse, Virginia Beach, VA

Ruth’s Chris, Virginia Beach, VA

Salacia at the Hilton, Virginia Beach, VA

Vintage Kitchen, Norfolk, VA

One Fish, Two Fish, Virginia Beach, VA

Thirty Seven North, Virginia Beach, VA

Press 626, Norfolk, VA

Terrapin, Virginia Beach, VA

Buckhead’s, Richmond, VA

Chez Max, Richmond, VA

Zoe’s, Virginia Beach, VA