This Event is sold out. To be placed on a waiting list, please email Linda at, and she will place you on the list in the order received.

Historic Bale Grist Mill, Saint Helena, Napa Valley, California
Tasting 2015 Tierra Roja Cabernet Sauvignon
There is no charge for this pre-dinner tasting, but an advance reservation is required.
5:30 – Gates Open, Tasting – 6:00 6:30

Celebration Dinner

featuring Chefs Michael Fradelizio and Bernardo Ayala
Wines from Linda’s Cellar and Library

Dinner 7:00

Passed & Station Appetizers
Cheese & Charcuterie
Manchego, Brie, Midnight Moon,
Coppa, Sopressata, Prosciutto,
Sonoma Lamb Meatballs
Heirloom Tomato Marmalade, Feta
Black Mission Fig Flatbread
Bosc Pear, Point Reyes Blue Cheese
Wild Mexican Prawns
Ancho Chili Dipping Sauce

Cedar Plank Wild King Salmon
Charred Peach & Red Onion Salsa
Arugula Salad
Heirloom Tomatoes, Cucumbers, Red Onions
Gorgonzola Cheese, Agrumato Dressing
Bistro Orecchiette Mac & Cheese
Vella Dry Jack, English Peas, White Truffle Oil
Oak Roasted Beef Tenderloin
Caramelized Cipollini Onions
Smoked Bone Marrow Bordelaise
Sweet Corn & Marble Potato Succotash
Leeks, Wild Mushrooms, Rainbow Carrots
Bistro Focaccia Bread & Straus Butter

Chocolate Truffle Torte
Blackberry & Blueberry Compote


Advance reservations required. RSVP before August 17th.