Description
Join Linda Neal at the historic Greystone winery, currently home to the Culinary Institute of America’s St. Helena school, for this celebration of the 20th Vintage Release Celebration!
As you enter the front if this majestic building, you will be awed by the beauty and history. Greystone was built by Napa Valley Growers, between 1886-1889. Before ascending to the celebration, you might pause to visit Brother Timothy’s corkscrew collection on the first floor. You will ascend to the Historic Barrel Room, where you can peruse the history of the Napa Valley, posted on the 2200-gallon redwood barrels, remnants of the decades when the winery was operated by the Christian Brothers, as you enjoy a taste of the new release, 2023 Tierra Roja Cabernet Sauvignon. Enjoy passed hors d’oeuvres as you take in the room and re-connect with friends.
Chef Jammir Gray has paired our wines with an amazing dinner menu, as follows…
Asian Pear Salad
Mixed chicories, fines herbes, midnight moon cheese, hazelnut vinaigrette
Served with 2024 Rubio Family Sauvignon Blanc
Tortellini en Brodo
Herb ricotta, foraged mushrooms, mirepoix, black garlic consomme
Served with 2018 Tierra Roja Cabernet Sauvignon
Entrée, choose one
Liberty Farm Duck Breast
Romanesco, vanilla bean kuri squash, pomegranate molasses
Served with 2014 Tierra Roja Cabernet Sauvignon
Or
New York Strip Loin
Carrot purée, crispy potatoes, chimichurri
Served with 2014 Tierra Roja Cabernet Sauvignon
Or
Vegan Panisse
Romanesco, vanilla bean kuri squash, pomegranate molasses
Served with 2014 Tierra Roja Cabernet Sauvignon
Persimmon Butter Cake
Served with 2003 Tierra Roja Cabernet Sauvignon
$348pp ( includes tax and 23% gratuity)
All dinner wines will be poured from 6-Liter bottles. There will also be a few surprise wines to enjoy after dinner, including additional older vintages.
Reception, 6-6:30
Dinner, 6:30-10:00