We are sorry, this event has sold out. To be placed on a waiting list, please email Linda at linda@tierraroja.com and you will be placed on the list in the order received!

Celebration Dinner featuring Chefs Michael Fradelizio and Bernardo Ayala
Wines from Linda’s Cellar and Library

Dinner 7:00
Passed & Station Appetizers
Cheese & Charcuterie
Manchego, Brie, Midnight Moon,
Coppa, Sopressata, Prosciutto,
Sonoma Lamb Meatballs
Heirloom Tomato Marmalade, Feta
Black Mission Fig Flatbread
Bosc Pear, Point Reyes Blue Cheese
Wild Mexican Prawns
Ancho Chili Dipping Sauce
Buffet
Cedar Plank Wild King Salmon
Charred Peach & Red Onion Salsa
Arugula Salad
Heirloom Tomatoes, Cucumbers, Red Onions
Gorgonzola Cheese, Agrumato Dressing
Bistro Orecchiette Mac & Cheese
Vella Dry Jack, English Peas, White Truffle Oil
Oak Roasted Beef Tenderloin
Caramelized Cipollini Onions
Smoked Bone Marrow Bordelaise
Sweet Corn & Marble Potato Succotash
Leeks, Wild Mushrooms, Rainbow Carrots
Bistro Focaccia Bread & Straus Butter
Dessert
Chocolate Truffle Torte
Blackberry & Blueberry Compote

$100/person

Advance reservations required. RSVP before August 17th.
For more information contact linda@tierraroja.com or call 707-944-8720.
Out of doors, bring a jacket and wear flat shoes for comfort. Milling demonstrations will be provided by park rangers. Many of Linda’s cellar wines and a variety of Tierra Roja Vintages will be provided for you to sip and swap.