Bale Grist Mill, St. Helena, Napa Valley, California

September 10, 2022

6-6:30 Tasting the 2019 vintage

Featuring passed hors d’oeuvres and historic mill demonstration

 6:45 Buffet Dinner

Featuring Tierra Roja and Wines from Linda’s Cellar

Cedar Plank wild King Salmon

Peach and Red Onion Salsa

Wild Arugula Salad

Heirloom Tomatoes, Cucumbers, Red Onions, Gorgonzola Cheese, Agrumato Dressing

Bistro Rigatoni Pasta

Vella Dry Jack, English Peas, White Truffle Oil

Beef Tenderloin

Oven Roasted, Caramelized Cipollini Onions, Smoked Bone Marrow Bordelaise

Roasted Marble Potato & Sweet Corn

Succotash, Leeks, Wild Mushrooms, Rainbow Carrots

Chocolate Truffle Torte

Blackberry & Blueberry Compote, Vanilla Bean Whipped Cream

Chef Bernardo Ayala, Napa Valley Bistro